Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Red-fried fish
1
Take the fish to the entanglement and cut them on both sides。
2
Add a spoon of salt, wine, raw, ginger and garlic。
3
Combination pickled for 20 minutes。
4
Add starch and flour grab。
5
In the pot, oil is burned and when a small bubble appears around a dry wood chopstick, it is put in a fish to be blown up to two sides of the gold。
6
Add a spoonful of vegetable oil to the pot, and put onions of garlic, eight horns and dry chili。
7
Put it in with fish。
8
Add sugar, a spoonful of salt, organic vinegar, old and proper water, so that onions can grow when the soup is thick。