Soybeans
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- soybean appropriate amount
- rock sugar appropriate amount
- bean paste a spoonful
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- liquor a little
- Garlic stem appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Soybeans
1
Get your pig hoofs and soybeans ready, soybeans all night early。
2
Pig hoofs are cleaned, cold water is served with ginger chips and a little white wine for three minutes。
3
It's too cold to clean up。
4
Pick up a pot of oil, ice sugar in a little fire。
5
It's sweet, when it's yellow。
6
A spoonful of bean petal sauce comes out of red oil。
7
Go down to the pig's hoof and make it look good。
8
Another boiler。
9
When the oil is 70% hot, the soybeans burn out。
10
A little salt and a half a minute of raw salsa。
11
Add garlic to the flat。
12
The soybeans are placed in an electric high-pressure pan and put into the bottom。
13
Piggy hoofs, guacamole, eight horns, fragrance leaves, dry peppers, lids, 25 minutes。
14
Okay。
15
Add garlic and rice wine to boil again and add a little salt (by its own taste, because of soybean bean sauce, which can also be unsaltered), chicken fermentation, and ointment。
16
Just pick up the pan。
17
It's a super meal。
18
Isn't that a lot of appetite。