Fish
By VicentaLakin
Tastes delicious, tastes sweet。
Recipe Recommendations
- Salmon steak 250 grams
- water chestnut 6 rats
- lettuce 1 segment
- Gingko kernels appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fish
1
Prepare the raw materials。
2
Psst, pip。
3
Pip, pip, salmon cuttin。
4
Bach nuts boiled with fresh water。
5
The salmon's pan is fried to the surface。
6
Hot pots of cool oil, twirl, twirl for a few seconds。
7
Add salmon, white nuts, a little salt, a little water。
8
The fire will be even。
9
The salmon is fine。Fish Make Tips
1. The buds of algae shall be removed and toxic. 2. The fire is about to get hot, and the vegetables are still fresh。