Tofu brain
By VicentaLakin
Nutrient breakfast proteins are inexhaustible, and tofu brain is rich in protein, fresh in tastes, suitable for all ages。
Recipe Recommendations
- dried soybeans 90 grams
- qingshui 1000 ml
- Gluconolactone 3 grams
- shrimp skin appropriate amount
- laver appropriate amount
- soy sauce 2 tablespoons
- sesame oil appropriate amount
- mustard appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Tofu brain
1
Prepare the raw materials。
2
The soybeans put fresh water in their hair one night earlier。
3
Soybeans, water in the kitchen。
4
It's made of soy milk。
5
Filter out soybean slag, glucose glucose resin and adjust to soybean sour。
6
Combination, temperature preservation for about half an hour。
7
With all the supplements on it。Tofu brain Make Tips
1. Freshly boiled soybeans need to be cooled up to 80-90 degrees with glucose resin, which is dissolved less than 40 degrees。