Plum-crunch
By VicentaLakin
Recipe Recommendations
- Pork with skin 750 grams
- plum dried vegetables appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili several
- sugar a little
- liquor a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Plum-crunch
1
Get ready for cuisine, clean up。
2
Two hours early。
3
Prepare a piece of pork with leather。
4
The skin was down and put in the pressure pan for about three minutes。
5
Skin with toothpicks full of holes。
6
White wine on the skin and dry water。
7
The skin is covered with toothpicks so that it doesn't end when it's fried。
8
Hot oil, 40%。
9
It goes down into the pan and it goes down。
10
Cover the pan so as not to spill oil and prevent burns。
11
The skin went to gold and turned over a little bit。
12
It's the first time I've seen it。
13
blasted meat, cut to 5-6 cm wide and about 0.5 cm thick。
14
Skin down and then into the bowl。
15
Plumbs extract dry moisture。
16
When boiled oil is 70% hot, it's evenly distributed between prunes and peppers。
17
Salted, cinnamoned, eight-fried, even, and smelled。
18
I'm going to add chickens, beryllium oil, rice wine, and fresh sauce。
19
Scratch the crumbs, put them in a bowl with meat, press flat, put them in ginger。
20
Put it in an electric high-voltage pan, with water in the pot, with a lid on the pan, and an hour。
21
All right, well, the steamed meat is covered with a bowl。
22
Okay。
23
Beautiful
24
The finished chart。