It's a home full of beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- gan Bian
- three-quarters of an hour
- senior
Steps for It's a home full of beef
1
Beef swirl is a spare, and a little bit of oil can be poured to prevent the beef from getting too dry。
2
Celery cut three fingers, too thick to chop the spare。
3
The peppers are silked, the fragrance leaves are silked, plus the peppers, the peppers, the peppers, and they're put together。
4
Cream-cooled beef silk, small flamingo colored。
5
The fire continued to turn on the beef wire until it reached six。
6
The celery continues to be cooked, so don't get too hot。
7
Let's get the roasted celery and beef out first。
8
Hot-pot cold oil, add dry material in step three, fragrance but don't spoil it. This step is most critical。
9
Join the celery beef and make it a little dry。
10
Load it up。It's a home full of beef Make Tips
Watch out for the dry beef celery and the dry cranberry。