Shaga is often referred to as sweet potatoes. It is cheap and tastes good. It is refreshing and crisp when eaten clearly, and sweet and delicate when eaten cooked.
The meat of kudzu is snow-white, sweet and juicy, and the meat is crispy and tender. It can be eaten as a vegetable and fruit, and can also be used to extract starch.
The veggie stir-fried Sakae is crisp, refreshing and sweet. Coupled with chopped green onion, it is a vegetarian dish that everyone likes.
kudzu with onion flavor
By JeremyWard
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for kudzu with onion flavor
1
Peel and wash the two kudzu, and wash the onions and garlic separately.
2
Slice kudzu into thin slices, cut green onions into small pieces, pat the garlic until flat and chop it into pieces.
3
Heat the oil in the pan, and heat the garlic to medium or medium heat.
4
Pour in the kudzu slices and stir fry.
5
Stir fry until kudzu becomes transparent, add appropriate amount of salt.
6
Add chopped green onion and stir fry.
7
Pour appropriate amount of soy sauce before starting the pan to freshen up.kudzu with onion flavor Make Tips
Sarge itself can be eaten raw, so it does not need to be stir-fried for too long.