Shrimp, chicken leg
By VicentaLakin
When he went to Macau, he bought a bottle of shrimp sauce, which smells good. He said he didn't know how to cook it. In my opinion, it's a saucer, cuisine, steamed eggs, steamed meat. It's for making a chicken leg today。
Recipe Recommendations
- chicken legs 2 only
- fungus a little
- carrots one
- shrimp paste appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp, chicken leg
1
Take two little spoons of shrimp sauce, add appropriate water, rub it. And then you put the cut chicken leg in shrimp sauce for 15 minutes。
2
Wash your hair after the lumber. Rip it。
3
Carrot cut into thin pieces。
4
Hot in the pot, put in the wood, carrots to fry。
5
Pour out the shrimp sauce and leave the chicken leg。
6
Put it in the chicken leg, turn it up, smell it。
7
Join the soup. I left it with beef. No soup. Then add shrimp sauce and boil the fire。
8
Turn the fire, make the chicken。
9
Ten minutes, then the fire。
10
When the juice is close, add a little chicken to the sauce because the shrimp sauce is salty, not salt。
11
Pick it up, load it up. My juice's a little dry, so don't do that。Shrimp, chicken leg Make Tips
Shrimp sauce is salty and no salt is added during the period, so you can see the amount added to the shrimp sauce at your own taste, and if it's heavy, you can also add salt。