Garlic fan shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 350g
- fans appropriate amount
- garlic appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- bean drum oil appropriate amount
- sesame oil appropriate amount
- sunflower oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- liquor a little
Steps for Garlic fan shrimp
1
Get ready for prawns, fans, garlic。
2
Cut the shrimp back, pull out the bowel, strip off the middle shell, and make it taste better when it's made. A small amount of salt, black pepper, raw smoke, wine, (a small amount) white wine, powder, mixed and placed for 20 minutes。
3
Hot pots, edible oil, with garlic pouring into the fragrance。
4
Good garlic。
5
Put the fans on a plate and put the pickled shrimp on it, then put garlic on the part where the shrimp is exposed, and when the water boils, put it in the steam pan for seven minutes。
6
After the dry shrimp has been taken out, it is covered with raw, soybean, sesame oil and onions。
7
Last step: Hot pot, come on. When the oil's boiled, just take a showerGarlic fan shrimp Make Tips
Note: Once the shrimp is evaporated, the raw and soybean drums must be pumped first, otherwise it affects beauty. When you're making shrimp, put the powder on it, so it evaporates, it's young, it's bulletproof。