The mustard rice
By VicentaLakin
This year's spring season is really free, so let's eat the salt food today. The meat is fertilized and then taken away, so it's good to preserve its original taste, which requires that it tastes good。
Recipe Recommendations
- rice 3 cups
- bacon 1 block
- Mustard Bangzi 5 pieces
- dried mushrooms 10 flowers
- lard 1 spoon
- shrimp appropriate amount
- chives appropriate amount
- the soup halves
- carrots 1 tablet
- salt a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The mustard rice
1
Homemade gravy boils for 15 minutes, spare。
2
We'll cut the tart for good。
3
Dry mushrooms washed, softened with warm water, sliced to spare。
4
Mustard slices, onion cut flowers。
5
Get some shrimp。
6
Get ready for the soup。
7
The rice was cleaned, three cups of rice, and I put my water in the gallant 3.5 cups of rice inside the rice table, and then I put it in half a piece of soup。
8
Put a large spoon of pig oil in the pot。
9
When the pig oiled up, a piece of shrimp was put into micro-glough yellow。
10
The fragrance of dry-drinking mushrooms turns out to smell。
11
Keep cooking the scent。
12
The mustard mustard is even。
13
A little bit of salt to fry for a minute。
14
Let's get the cooked vegetables up and put them in the electric larvae。
15
Before the meal is ready, put in a slice of gravy, put carrots on it, put onions on it and put on a lid until the cooking process is over。The mustard rice Make Tips
The soup is salty, so no more salt。