Scratch
By VicentaLakin
It's called a cabbage. Farmer's name is a swirl
Recipe Recommendations
- flour 200g
- eggs of 2
- leek appropriate amount
- carrot appropriate amount
- vermicelli appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scratch
1
The preparation of food items, as they are made after breakfast, is low and the amount of flour and vegetables can be increased depending on the number of families。
2
Flour mixed with clean water and mixed all the dry flour into a swirl and covered it with a smooth face covering for 20 minutes。
3
The eggs are made of egg blossoms, the herbs are washed clean and dry, cut into smaller parts, the radish is laced in silk and then shredded, the powdered water is soft and shredded, and then added to the chalk, chicken, salt, a small spoon of oil, a little fragrance, spare。4
Take out a nice, waking face and rub it in a thin piece of face, and you can make it into a square and taste it as thin as you can。
5
It can't be evenly mixed in advance because the salt will kill all the water in the bellows, so it'll be evenly mixed again。
6
Plate the bellies on the fine skin。
7
Then roll it up slowly, not too loose。
8
When the rolls are finished, tighten both mouths and then put an edible oil on the rolls so that the evaporated skin does not get hard。
9
When the boiler is boiled with water, the oil on the plaque is put on the dish and the fire is 15 minutes away。
10
Take out the cabbage and cut it in half。
11
It's finished. If you like chili, you can make some more chili! Scratch: Once a piece of garlic is removed, pepper powder, sesame, hot oil, then vinegar, soy sauce, salt, juice。