Pelican
By VicentaLakin
Recipe Recommendations
- Xiaoqing pepper appropriate amount
- fish appropriate amount
- Flammulina velutipes 1 Pack
- fungus a little
- ginger slices a little
- garlic slices a little
- green pepper appropriate amount
- rattan pepper seasoning 1 Pack
Steps for Pelican
1
Get your food ready, fish make it with wine。
2
Hot oil with ginger garlic and pretzels to add water。
3
Burn it and join the mucus。
4
Cooking 5-6 minutes and adding golden needle mushrooms。
5
Join the fish。
6
Cook the bowls。
7
The hot oil is put in the little green peppers and in the red peppers, and it's in the bowl for 1-2 minutes。
8
That'll do。
9
Plum。