Carrot meat buns
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot meat buns
1
Pork chopping meat。
2
We're going to add a little bit of fresh water and eggs, and we're going to use the oil and we're going to mix it。
3
Carrots peeled silk, added a little salt to kill out the water and wringed the water。
4
Add carrots and onion flowers and oil。
5
Smash even。
6
Flour is fermented and fermented to exhaust。
7
Join the bag。
8
Twenty minutes of awakening, 10 minutes of evaporation and 3 minutes of fire。
9
Fat, fat buns。
10
The finished product。