South-milk taco
By VicentaLakin
Recipe Recommendations
- braised pork 1 block
- Taro half a
- fermented bean curd paste 1 Pack
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for South-milk taco
1
Blasted meat, half a potato。
2
A pack of masturbated red sauce。
3
Potato went to cut in about three centimeters。
4
Cut meat and slice。
5
Hot oil in the pot. More oil。
6
It won't take long. Just a little hard。
7
Pour the fried potato and the seductive meat into the pot, and pour some water into the milk, all of it。
8
Take a deep bowl, take the size of the bowl according to the size of the meat, put the pig's skin down, and a piece of the pig's tart is coded in order to make as much sauce as possible with each piece of meat and the potato。
9
That's it, because the platter has to be retouched, so try to put the pretty meat and tart first。
10
Let's start with one。
11
The extra meat and the taro are filled with two voids, which must be held tight so that they can form, and then pour all the juice into the bowl。
12
The power pressure pot is 20 minutes away from steam, and when it comes out, a large plate is placed on the bowl and then it is quickly reversed to the bowl。South-milk taco Make Tips
You have to pick the big ones