Garlic ham and sausage

It is good to eat more during the canopy, and the garlic contains cedars, i.e. garlic, garlic with fungicide, garlic with a fungicidal capacity of up to one tenth of penicillin. For parasites, pathogenesis, etc., it is good。

Recipe Recommendations

garlic 1 handful
ham sausage 2 pieces
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
millet pepper appropriate amount
ginger appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Garlic ham and sausage

The garlic is bought, the tail is removed, it is immersed in salt water for about 10 minutes, then washed twice, or it can be washed with vegetable washing agents and washed again. Then we'll have the garlic cut。

Ham intestines to skin, cut the spare。

The frying pots are filled with a proper amount of oil, a blast of gingers and peppers, a download of garlic and ham sausages。

It's enough to add salt, raw smoke, wine, garlic, mushroom powder and a little bit of pelican oil to the smell of garlic. Garlic shouldn't be overdoed in order to avoid the destruction of pictoids and a decrease in microbicide。

Out of the pan, a very popular home is often fried, children are in love, often eating microbicides that contribute to health。