Sour sauce
By VicentaLakin
Pork and yogurt are the perfect match
Recipe Recommendations
- sauerkraut half a piece of
- pork appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Sour sauce
1
I use my own pickled sour, which washes twice over cold water, lowers the acidity, then cuts off the water, chops it up, cleans it again, and removes the water。
2
Pork chooses to have fat and skinny posterioris and to wash and cut。
3
The frying pots are filled with a proper amount of oil, and the fragrances are so fat and fat。
4
The meat is turned to color, a little bit of wine is turned out to smell, and a little garlic is turned out。
5
It's all right。
6
Add a proper amount of water, burn the fire, cook the little fire. This step was saved by adding a proper amount of salt, mushroom powder, a proper amount of twitch, and a little bit of garlic, and a little bit of greasy that I like, and my family doesn't like juice。
7
Out of the pot and bowl。