Secret scorpion
By VicentaLakin
Homeboys fight the disease on the 18th day, come on。
Recipe Recommendations
- yangxiezi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Secret scorpion
1
Scorpion washes the slices and soaks in the water. Here's the thing. Scorpion has to choose not much meat. It's easier to taste。
2
For the sake of uniformity, I'm using an ordinary little spoon. If it's a sheep scorpion, the ratio is a spoon of salt, a spoon of pepper, a spoon of pepper, a spoon of pepper, half a spoon of pepper, half a spoon of pepper。
3
The scorpion is put in cold water, and it's made up for it. No onions, no wine。
4
A piece of onions of ginger and a piece of cinnamon, coded into the bottom of the pan and put the well-fed scorpion on top of it, this step is to avoid cooking the pot。
5
The ready sauce bowl is pouring into the pot and adding hot water that happens to be short of a sheep scorpion. If you like it heavy, you can add a large piece of rice and a white piece, and you can cook it for 40 minutes。
6
The roasted sheep scorpion should not be sprouted immediately, but must be in the pot for 30 minutes, soak the cuisine and finish。