Cream beef
By VicentaLakin
Beef as a low-calorie food, loved by dieting friends! Let's have a slice of celery beef. Beautiful meal
Recipe Recommendations
- parsley appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cream beef
1
Beef immersed in haemorrhaging water。
2
Cream wash is clean。
3
The back up。
4
Cream cut in part。
5
Beef chops, salt, vanilla, pelican oil, soy sauce, wine mix。
6
Pickled for about 25 minutes。
7
It's hot and hot in the pot。
8
Add garlic and soy sauce。
9
Put it in the celery section。
10
Scrambled celery gets softer and salt is enough。
11
It's delicious home。
12
The finished chart。Cream beef Make Tips
The beef must be salted. It's the way it tastes! Have a good life