Seaweed sprouts and gravy
By VicentaLakin
The sea belts are sprouty, smooth, sichuan special soup。
Recipe Recommendations
- lean meat 50g
- kelp bud 20g
- Phoenix tail 2 tablets
- bean paste 1 scoop
Steps for Seaweed sprouts and gravy
1
The sea belt sprouts into silk, and the phoenix cuts into silk. Skinned meat is cut in slices and mixed with salt, pepper and bean bean sauce。
2
Water will be added to the pot, sprouts will be released into the sea belt, fine-smelt meat will be added to the red potato powder, and a piece will be put into the open water。
3
Slippered meat is made transparent, put in a phoenix, and salt is added so that the soup can taste。
4
The sea belt sprouts the soup。