Dry stir-fried beans and dried cabbage
By TayaRippin
Cabbage is the main dish of ordinary people in winter. Now is the season when Chinese cabbage is on the market in large quantities. We may as well eat more Chinese cabbage with very high nutritional value. Chinese cabbage has the reputation of "the king of vegetables". Cabbage is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes fecal excretion, and helps digestion. It has a good effect on preventing intestinal cancer. Eating more cabbage can also prevent breast cancer. Dry stir-fried and smoked cabbage is a very common home-cooked dish. The method is simple and delicious. When added to the smoked dry, the dish has a distinctive aroma. It is also a good dish to go with rice.
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Dry stir-fried beans and dried cabbage
1
Smoke and dry and cut into thin threads.
2
Wash the cabbage and cut it into thin vertical threads.
3
Put the oil in the pan and saute the garlic until fragrant.
4
Add in the smoked meat and stir-fry.
5
Add shredded cabbage and continue to stir-fry, frying the water in the cabbage dry.
6
Cook in soy sauce, add a small amount of salt, stir well.Dry stir-fried beans and dried cabbage Make Tips
Stir fry as much cabbage as you want, and it is best not to eat leftovers often. If you eat them for a long time, you can easily cause cancer.