Spicy fish
By VicentaLakin
Sichuan-savvy family, likes to practice。
Recipe Recommendations
- fishtail one
- lettuce stalk half a
- green pepper appropriate amount
- pepper 10g
- ginger appropriate amount
- Spicy hot pot base halves
- red pepper appropriate amount
- minced garlic appropriate amount
Steps for Spicy fish
1
Prepare a fish tail, separate the fish bones, slice the flesh and make a 10-minute bone cut。
2
Prepare a fish tail, separate the fish bones, slice the flesh and make a 10-minute bone cut。
3
Prepare a fish tail, separate the fish bones, slice the flesh and make a 10-minute bone cut。
4
Get some tweezers and peppers, ginger garlic, peppers。
5
Get some tweezers and peppers, ginger garlic, peppers。
6
A boiler of oil is made, half of the spicy pan base is cooked with water, spices, fish bones and soup from the fire。
7
The skin is boiled in the pot and the fish bones are pulled out。
8
When the fish is cooked in the pot, it is taken out of the basin and the spices are laid on the surface of the fish table with hot oil。
9
The finished product。Spicy fish Make Tips
Fish cannot be boiled for long periods and must be recovered immediately after the break of life。