Vegetable congee
By VicentaLakin
The cuisine is better in winter. It's venom-free and nutritious. Porridge can help us digest more easily, and the stomach can be released。
Recipe Recommendations
- Youtang rice 100g
- Winter cold vegetable 50g
Steps for Vegetable congee
1
Get your food ready。
2
The winter food is ready。
3
The water in the pot is boiled and mixed。
4
Fifteen minutes to bloom。
5
Two minutes to join the winter cuisine。
6
Nutrient fragrance。Vegetable congee Make Tips
Glucose rice has the effect of dropping sugar. Smuggle the viscos when you're cooking。