Fried pastry dumplings
By VicentaLakin
I love dumplings, so I love dumplings
Recipe Recommendations
- dumpling skin 1000g
- leek appropriate amount
- eggs of 6
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fried pastry dumplings
1
It's better if the eggs are boiled with hot oil, if the eggs fall into it with a chopstick, and if the cuisine is mixed with salt, it's evenly mixed with hot oil (because the smell and colour of the apricot can be preserved) and it's flat because I like the original, so you don't have the sauce, so you can put some pepper powder and so on。
2
Pillow pork, pork pies, pork dumplings or mixing, a little ginger, garlic paste, raw paste, pepper mix, a little salt to mix, and a little hot oil to mix (the hot oil is so that the scent and colour of the cabbage can be preserved) so that the meat can be evenly mixed。
3
An egg pie, a pork pie。
4
If you don't put a little bit of oil on the pot, you can do it, you can do it with a little fire, you can do it with a little bit of water, you can do it with a little bit of gold。
5
Looks like there's a lot of appetite。
6
Like friends can try。Fried pastry dumplings Make Tips
I buy a little more when I do it, and I don't weigh it, and you can do it on your own。