How to make Emerald dumplings - VicentaLakin's Recipe

Recipe Recommendations

flour 500G
spinach juice appropriate amount
salt appropriate amount
eggs one
pork front leg meat 1000g
cabbage half a
leek half a catty
mushrooms of 5
carrots one
onion a small handful
soy sauce appropriate amount
soy sauce appropriate amount
shisanxiang appropriate amount
red wine appropriate amount
MSG appropriate amount

original
burn
ten minutes
simple

Steps for Emerald dumplings

1

flour is 250 g each, half a protein, salt, spinach sauce, a little more juice, it's not smooth at the beginning, it's not smooth at the beginning, and it's covered with a shampoo. we'll have 30 minutes to get it covered。

2

All the meat pie pours in all the spices。

3

I've made three kinds of pies: cauliflower。

4

Cabbage meat (cleaning, swirling, salinizing for half an hour, washing with running water, then drying up the water and mixing it into salted meat。

5

Mushroom meat。

6

The white noodles grow out of strips, the green noodles become thin sheets, the white noodles are wrapped together, the white noodles are scratched, sliced, and the face is covered with a stick。