I'll make some meat
By VicentaLakin
It's good to cook, and it's good to fry with five flowers, and it's good to have another pepper。
Recipe Recommendations
- pork belly 150 grams
- dried tribute vegetables 300 grams
- garlic 5 grams
- dried chili 3 grams
- salt 3 grams
- chicken essence 3 grams
- soy sauce 5 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
After the dry ginseng bubbles in the water, clean and grow。
2
Five flowers to wash clean slices。
3
The hot oil in the pot put the bouquet in the fry。
4
Flaming out the fat from the figs slowly and adding a little garlic fragrance。
5
I'm going to have to get some food。
6
Join a few dry pepper chops。
7
Add adequate salt。
8
Add a little chicken。
9
It's enough to add the right amount of biomass to the flat。I'll make some meat Make Tips
If you can't finish your food at a time, you can put your fridge in cold, and when you want to eat it, you can have your hair fried。