Beef cucumber
By VicentaLakin
Beef cucumber is very fast, beef is fried, and cucumbers are finally put in and made, not for too long。
Recipe Recommendations
- cucumber 400 grams
- beef 200 grams
- Jiang 2 grams
- garlic 5 grams
- salt 3 grams
- chicken essence 3 grams
- soy sauce 5 ml
- starch 5 grams
- cooking wine 3 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef cucumber
1
Once the beef is washed clean slices, a proper amount of starch is added, smoke, wine, ginger pickle。
2
The cucumber goes after the skin slice。
3
Hot oil in the pot and fried beef in the pot。
4
Beef's out and out。
5
The hot oil in the pot and the garlic。
6
Put cucumber chips in the pot and get fried。
7
cucumber slices are blown up and added to the right amount of salt。
8
Put the beef back in the pot。
9
Add a proper amount of chicken。
10
It's enough to add the right amount of biomass to the flat。Beef cucumber Make Tips
The beef is easily cooked, so it's too long to be cooked, so it's too long to bite, and cucumbers are too long to be fired。