Mushroom pickles

1

First of all, we need to be ready to make all the ingredients for mushroom pickles。

2

With a small knife, the root of the oil can be cut and placed on the board to stand and then cut off the leaves of the oil cane。

3

Wash the mushrooms and put them on the board, cut them with a small knife. The knife is then slashed gently in the right-left slash of the mushroom with a small knife, which is about 45 degrees above the face of the mushroom, careful not to cut too deep, and then a knife is cut from the left side in the same angle and in the same way, and the blade joins with the same knife and removes the cut-off of the mushroom. Then adjust the location of the mushroom and cut the other side of the crossbrush. If the mushrooms are big enough to be pretty enough, they can be cut into a rice cleaver。

4

Onions cut into onion flowers; ginger cut into ginger silk; rice cut into chili parts。

5

in the pot, the proper amount of clean water is burned out, the water boils down into salt 1g, peanut oil 3ml, and then into oil。

6

The water is soaked in the cool water in half a minute, so that the greenness of the oil can be preserved。

7

Leach the oil and dry the water and put it on the plate。

8

the frying pan is so hot that it pours into peanut oil, 10ml, and when it heats up onions and gingersy, it smells like mushrooms。

9

Scramble to mushrooms slightly softer。

10

5ml of stork oil, 5ml of raw smoke, evenly covered。

11

drinking water is 40 ml of starch and 2g of starch is converted to water starch, which is fine-tuned into the pot。

12

The fire can be shut down when the soup is thick。

13

Put the fried mushrooms on the plate, soak them up with peppers, and get some soup。

1. How can we keep the oil from yellowing? A little salt and a little oil were added to the boiled water, which was then put into the oilseed for the water, which was then immersed in the cold water as soon as it was recovered, so that the colour of the oilseed would be better maintained. 2. To make this dish so as to highlight the whole of the mushrooms, the mushrooms have to choose as much as possible a symmetric, thicker one. The mushroom cutter method is actually very simple and has been described in detail in the steps, which are basically learned at first sight. Don't throw the mushrooms off. I feel that the mushrooms taste better than the mushrooms. The mushrooms can be cut together with other vegetables, and the chicken stew. 3. There is no need for additional salt because both raw and platinum oil contain salt。