toothpick meat
I am very busy these days. What are you busy with? Hehe, my sister-in-law wants to buy a car, and she has spent almost all of it in the car market these days. Yesterday, I finally brought the new car home-a Citroen C2. Early this morning, I asked Lao Lao to go to work in public and go through some formalities. I said, ask my husband to buy one for me too. He said, make your own rice. Buy one, and I will give you the money for gas. Hmph, wait until I buy a new car, don't be jealous. By then, your car will be a broken car.
Recipe Recommendations
- pork loin appropriate amount
- Daxing barbecue sauce appropriate amount
- cumin a little
Steps for toothpick meat
1
Prepare the ingredients and blanch the toothpick with boiling water.
2
Slice the fillet.
3
Wear it with a toothpick.
4
Place it in a container, preferably a sealed container with a lid.
5
Pour in the big wedding barbecue sauce.
6
Leave it in the refrigerator for an hour or two.
7
Put tin foil in the oven and add toothpick meat.
8
Preheat the oven to 150 degrees.
9
Medium layer, bake for 15 to 20 minutes. Sprinkle with appropriate amount of cumin to taste.