A steam pan

By VicentaLakin

A steam pan

Bean-fruit evaporation

Recipe Recommendations

front elbow a
flour a
salt 1 scoop
soy sauce 1 scoop
soy sauce 1 scoop
sugar 1 scoop
sesame oil 2 tablespoons
peanut oil 3 scoops
oyster sauce 1 scoop
eggs one
fungus of 10
onion 1
Jiang 1 block
Longkou vermicelli 1 block

sauced
steamed
half an hour
ordinary

Steps for A steam pan

Make A steam pan step 0

1

Flour 500 grams。

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2

The yeast's warm。

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3

Pour the yeast。

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4

Scratch the noodles。

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5

Noodles。

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6

Wake up。

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7

Okay。

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8

Onions cut into the flesh。

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9

Cut meat and ginger。

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10

Okay。

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11

An egg mix。

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12

Vanilla。

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13

Smoke。

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14

Pelican oil。

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15

Peanut oil。

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16

Old smoke。

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17

Sugar。

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18

Salt。

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19

Clockwise mix, place。

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20

Bean horns over water。

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21

Pull it out。

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22

Chetin backup。

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23

Fans soft。

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24

Cut。

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25

Smuggle together。

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26

Muir。

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27

Noodles。

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28

Pit。

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29

Bag。

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30

Steam for 20 minutes。

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31

Let's eat。

A steam pan Make Tips

20-25 minutes of steam, according to size

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