Pumping eggs

Recipe Recommendations

• rice a bowl
• onion a
• tomato two
• ham sausage a
• eggs of 4
• milk half a bag
• ketchup appropriate amount
• black pepper sauce appropriate amount
• oyster sauce appropriate amount
• edible oil appropriate amount

• sour and salty
• fried
• three-quarters of an hour
• ordinary

Steps for Pumping eggs

1

Get all the food ready, clean the spare. The rice is out。

2

Tomato cuttin, ham intestinal cuttin, onion cuttin, eggs with a little salt and half a bag of milk。

3

Rice rice: When the oil is hot, half of the onion and half of the onion and half of the onion and part of the ham and part of the intestine and part of the rice and part of the fried, and then the black pepper sauce. The other sauces don't need to be put in anything。

4

The ketchup is re-oiled in the pot, and when the oil is hot, the other half of the onion is fried, then the tomato is fried, the ketchup is evened, the ketchup is consumed with a spoon, the oil continues to boil, and a small bowl of water is evened to the sticky edge。

5

Scrambled eggs: Take out a pan with a little oil heating, turn it around, put oil on the bottom of the pot, import well-stucked egg fluids into the pan, mix the eggs in the middle with little shovels, and make the eggs half in shape。

6

Turn up both sides of the egg and let the half-form egg pass through the inside。

7

Finally, the rice is at the bottom, the eggs are covered in rice and the fried ketchup is poured on the eggs. Eat。

Pumping eggs Make Tips

Recipe Categories

• staple food