Boiled meat
By VicentaLakin
Recipe Recommendations
- lean meat 180G
- dried vermicelli 100g
- Shredded lettuce 100g
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- bean paste 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- sugar 2 spoons
- chicken essence a little
- oil appropriate amount
- water appropriate amount
Steps for Boiled meat
1
Preparation of food products: pasta, silk, ginger onions, dry peppers, meat tablets (meal oil, salt, egg cleaning, starch, wine, pepper powder)。
2
Put the powder in the casserole。
3
Pick up the kettle and burn it。
4
Put in a spoonful of bean petal sauce and make red oil。
5
Add a proper amount of water。
6
Cook it and put it in sauce, vinegar and sugar。
7
Put it in the twilight。
8
Pick up the dust bars in the casserole。
9
Leave the soup, the meatloaf。
10
I'm going to pick it up and put it in the casserole。
11
The red oil soup was poured into the casserole and opened fire。
12
It's boiled and put in dry peppers and onions。
13
Get the hot oil done。
14
The finished product. Spicy appetizer。