Home-cooked mixed face lift
By MarioBeier
The home-cooked cold rice noodles taste sweet, sour and spicy, and the cold rice noodles are smooth and smooth. It is a good dish for wine.
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Home-cooked mixed face lift
1
Put the fresh cold rice noodles in cold water and soak for later use.
2
Wash the cucumber and cut it into thin threads.
3
Remove the skin and remove the water and place it on the cucumber.
4
Cut the fillet into thin slices.
5
Add pepper and a little soy sauce and cooking wine and marinate the meat for ten minutes.
6
Raise the pan to heat the oil, add the shredded pork and stir-fry until done.
7
Put all the seasonings in a small bowl and mix them into bowl juice. Pour them into the ingredients together with the meat sauce and mix well.Home-cooked mixed face lift Make Tips
Put the seasoning in a bowl and mix well first to make the taste of the main ingredients more uniform during the mixing process, and also prevent salt and sugar from melting easily and affecting the taste.