Iron pan and sausage and vegetable rice
By VicentaLakin
There's a covered iron pan in the house, the better it works, probably with too much oil in the pot, and it's smooth at the bottom, and it's not sticky, of course, but it's thicker, but it's warmer and it's nicer。
Recipe Recommendations
- rice
- Dongguan sausage 6 pieces
- carrot grains 1/2 cup
- corn kernels 1 cup
- green beans 1/2 cup
- lima beans 1/2 cup
- lard appropriate amount
- refined salt 1 tsp
- pepper 1/2 tsp of
Steps for Iron pan and sausage and vegetable rice
1
To unfreeze corn, green beans and Lima beans with cold water and extract filters, sausages and carrots。
2
Put the bottom oil in the pot, pour it in the sausage, so don't get over the fire。
3
Because radish is a soluble plant, it's oiled for humans, so it's a little bit of a spoon。
4
Pour in green beans, maize and Lima beans and use the rest of the oil to dry water without washing the pot。
5
IN ANOTHER CONTAINER, THE RICE IS RINSED INTO THE POT, WATERED WITH ABOUT HALF A FINGER, ABOUT ONE LARGE SPOON OF PIG OIL AND ONE SMALL SPOON OF SALT, MIXED AND COVERED WITH PREHEATED OVENS, 450°F, 35~40 MINUTES。
6
Time's up. Dinner's ready。
7
Weeds, carrots, corn grains, green beans and Lima beans are poured in, mixed with rice and covered with lids。
8
Put it in the oven, at the same temperature, for about five minutes, so that the material can heat up, taste it into the food, eat it, and finally fill up the rest of the food, so that it does not stay in the iron pot for too long。Iron pan and sausage and vegetable rice Make Tips
Weenies can also be replaced or combined with larvae, with larvae chicken and ham rice, and as for vegetables, with beans or granular vegetables, such as beans, green beans, maize, Lima beans, etc., which are abundant and nourished; and, secondly, the rest of the food that cannot be finished must flourish in time, otherwise it will smell of iron。