Firepot dragonfish
By VicentaLakin
The fish is soft, the golden mushrooms are thin, a spicy meal。
Recipe Recommendations
- Longli fish 200g
- hot pot material 50g
- Flammulina velutipes 100g
- fungus 50g
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Firepot dragonfish
1
Dragonfish slashes are cut into fish chips, gold needle mushrooms and wooden ear wash-up。
2
When the kettle is boiled with water, it is boiled with golden needle mushrooms and mussels for five minutes, because the fish are easily cooked, so cook first。
3
A piece of fish wrapped in red potato powder is put in the open pan soup and boiled for two minutes。
4
Out of the pot。Firepot dragonfish Make Tips
No salt in the soup except fish with salt, because there's a lot of smell in the pan! 2. The food must be cooked before the fish can come down。