Corn pea shrimp
By VicentaLakin
TODAY, THIS CORN PEA SHRIMP IS A SIMPLE DIET OF SWEET CORN, PEAS AND SHRIMP, WHICH CAN'T BE USED FOR 10 MINUTES, FROM PREPARATION OF FOOD TO THE TABLE OF THE POT. WHILE THE DISH IS LIGHT, NUTRITION DOES NOT DIMINISH, HIGHLIGHTING THE ORIGINAL TASTE OF INDIVIDUAL FOODS. CORN IS SWEET, SHRIMP IS TENDER, SWEET PEAS ARE VERY SPRINGY AND FIT FOR DIETS THAT NEED TO BE THINNED AFTER SPRING. CORN IS ONE OF THE DAILY STAPLES WE KNOW VERY WELL, AND EACH CORN PROVIDES ABUNDANT NUTRIENTS AND IS REFERRED TO AS “GOLD VEGETABLES”. YELLOW MAIZE CAN ALSO SUPPLEMENT VITAMIN A DEFICIENCY IN HUMANS, CONTRIBUTE TO THE HEALTH OF THE VISION AND PREVENT AGING OF THE BLOOD VESSELS. PEAS CONTAINING PROTEIN AND DIETARY FIBRES ARE IDEAL FOR MAINTAINING BLOOD SUGAR LEVELS. MOREOVER, EATING PEAS ALLOWS FOR LONGER PERIODS OF ABDOMEN AND HELPS TO PREVENT FATIGUE AND IRRITATION RESULTING FROM ENERGY SHORTAGES. THE PROTEIN CONTENT OF SHRIMP IS VERY HIGH, SEVERAL TIMES OR EVEN TEN TIMES THAT OF FISH, EGGS, MILK, A BALANCED SOURCE OF PROTEIN AND A GOOD FIT FOR A LONG BODY。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Corn pea shrimp
1
First of all, we're going to have to make this corn pea shrimp meal: corn cooked with pea shrimp is best with sweet, tender corn because it's fresh, with green peas, red shrimp, sweet tastes, and kids like it. Sweet corn is also sold in the winter market and is selected with no moths; for seasonal reasons, green peas can also be frozen if they are not fresh. Chon and garlic are good enough for the shrimp, which is used to make some other leftovers。
2
It's not gonna run out of corn, it's gonna take a little bit of corn with its hands, and it's gonna be enough for a plate of vegetables. The hand-slashed maize grains are coated with corn shavings, which are washed and dried before cooking. Finally cut ginger and garlic into pieces。
3
A proper amount of water is added to the frying pan, and when the fire breaks, corn grains and peas are sprung, and water is scalding for about one minute, so that corn and peas are floated, with a leaking spoon, to get cooler in the cooling basin, and the cold turns make the corn tastes even clearer. Food after water can reduce cooking time and better preserve the sweetness of corn and peas。
4
The corn grains and peas are taken out of the cold water and the asphalt is taken out, as this dish needs to be fresh, and the colours will be softer. So, the starch is prepared in advance, and the proper amount of water is used to make thin starch juice, and it's used to pick it up。
5
The hot pan is so hot in the palm that it is poured into the pot with a proper amount of edible oil, and when there is a small amount of light smoke in the pot, it is fried with garlic, which is then poured into the shrimp soaked that it changes colour。
6
Shrimp is a more sophisticated diet, and it's almost ripe for light powder, so it doesn't have to come out of the pot, and it's just pouring corn peas in the water. You have to be as fast as you can when you're cooking, because it takes too long to get old。
7
Illustrated corn shrimp and green peas, evened them in the right amount of salt, rounded them up before coming out of the pot, and made a thin sauerkraut for corn peas, evened them, so that the food tasted them. It's designed to lock up the freshness of the food, and it's much more colorful, and it looks more appetiteal。
8
Low-fat, delicious corn pea shrimp, fresh and sweet, with a spoon, and a spoon for the kids. Well? Does it look super simple? Smart as you, just look at it. When you have time to make your family a heart-wrenching card called Corn Peas Shrimp. It'll be even more delicious if the simplest dish is immersed in love。Corn pea shrimp Make Tips
1. The peas are soaked with salt, which is then immersed in cold water for a while before they are dried, so that the peas themselves are green and tender. Shrimp is best used because cold shrimp is thicker and the colour is not red enough when they are fired. The food for this dish is a “frequent” word, so it must be hot and fast, and the taste of the food for too long is not tender. 4. If it is for the child, it is possible to use natural food, such as garlic, without drinking. Of course, everyone cooks according to their preferences. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。