Carrot. Dutch beans
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- carrots appropriate amount
- snow peas appropriate amount
- Yuba appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot. Dutch beans
1
Dutch beans are clean and cut from the middle。
2
Plumbing hair in the slash。
3
The proper amount of water in the pot was burned and the Dutch beans were extracted。
4
It's been taken away。
5
Carrot with a razor chip。
6
It's oily and hot in the pot, ginger garlic, red peppers, pretzels。
7
Watered Dutch beans, mackerel and carrots fell in。
8
Scrambling down, pouring a spoon of water。
9
Quantified salt, chicken fine。
10
It's the fire。
11
The finished product。
12
The finished product。