Roasted pork with chestnut eggs
By UnaKlein
Ingredients: pork belly,quail eggs,cooking wine,rock sugar,soy sauce,soy sauce
Recipe Recommendations
- quail eggs appropriate amount
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for Roasted pork with chestnut eggs
1
A large collection of raw materials.
2
Fry the quail eggs with low heat until burnt yellow.
3
Add in another oil pan and stir fry the pork belly.
4
Add cooking wine.
5
Add soy sauce, soy sauce, and water, cover and simmer.
6
Add chestnuts and fried quail eggs.
7
Cook until the meat is crisp, add rock sugar to taste and cook until the rock sugar melts.
8
Remove the pot and fill the bowl.