Steam rice cake
By VicentaLakin
Fatty, there's an interesting rumor: one day, a farmer's daughter-in-law accidentally ran over a bowl of wine on the stove and watched it flow into rice powder, so she couldn't cry that she was afraid to put a rice slurry jar in the steam cage, who would be able to fertilize it, and a small bottle of wine, which was leaking from the famous pastry
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Steam rice cake
1
Rice is immersed in water for more than six hours and the water is grinded to milled rice at 1:1。
2
Some yeast flour and flour sugar are fully modulated in the milled rice syrup until there is no particle feeling。
3
A boiled pot of water and sesame can be evaporated。
4
The rice paste is sweet and soft, and it's very chewy。