Pan-fried fried hairtail
By ZoieParisian
Hairfish is a home-cooked dish on our table. Because it is close to the sea, we can often buy refrigerated fresh hairfish in the market, which is better than the frozen ones. Hairfish is rich in nutrients and has no thorns. It only has a big bone in the middle. It is easy to make and delicious. Use Cantonese fried and baked method to cook it, which is fragrant and delicious, a simple and delicious dish.
Recipe Recommendations
- hairtail 600 grams
- Jiang appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried fried hairtail
1
Wash 600 grams of hairtail.
2
Cut the hairtail into large pieces and marinate with a small amount of salt first.
3
Heat the pan over high heat, add oil, stir-fry the ginger and onions, and then put the hairtail into the pan and fry it over high heat.
4
When frying on one side for about 1 minute, turn the fish over on the other side and fry. After frying on both sides until golden brown, add appropriate amount of soy sauce and water, cover the pot and bake.
5
After the juice in the pan has dried, you can start the pan.