Soup

It's a rare form of mustard, and when it grows to a certain stage, it continues to grow under its leaves, and it continues to grow, each growing 15 to 20 of these green sprouts, which, like a mother surrounded by many children, are defined by its characteristics as having a high nutritional value within its nutritional value, not only in plant proteins and vitamins, but also in trace calcium and phosphorus, which, when absorbed by humans, enhance human immunity and promote human metabolism and body gastrointestinal digestion. Vegetables also contain rich mustard oil and volatilizers containing rich trace phosphorus, which can be used to stop coughing and inflammation and to increase human resistance. It can then be pickled or cooked or made into cranberry。