A cabbage mushroom fan bun
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- fans appropriate amount
- dried mushrooms appropriate amount
- flour 500G
- yeast 5g
- white sugar 10g
- water 300g
- diced green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A cabbage mushroom fan bun
1
Flour yeast, sugar in the pot。
2
Water。
3
It's about a million years old, and it's twice as big。
4
Mushrooms bubble early。
5
Fans soft。
6
The cabbage chops out of the extra moisture, and the mushrooms are shredded, and the fans are shredded and placed in the container。
7
Add all the sauce。
8
Smash it with chopsticks。
9
The good ones are the air vents。
10
Splits into smaller groups equal in size。
11
It's made of a thin sheet and a proper amount of pie wrapped in a bun。
12
Packed buns are put in the steam pan for 20 minutes and 15 minutes。
13
The finished product。