A three-colour sauerkraut bag
By VicentaLakin
It's more than meat, it's as good as a vegan
Recipe Recommendations
- sauerkraut half a
- fungus appropriate amount
- eggs four
- flour appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- spinach 100g
- red rice flour appropriate amount
- oyster sauce appropriate amount
- shallots appropriate amount
- salad oil appropriate amount
- olive oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A three-colour sauerkraut bag
1
Preparation of white, red, green, three-colored noodles: flour, proper salt consumption, sugar, yeast, after mixing into a group, and a warm fermentation in the warm. Green pasta: spinach wash cleans, wall breakers break, cooled and floured, adequate salt, sugar, yeasts, mixed in, warm and fermented. Red noodles: flour, appropriate amounts of red flour, salt, sugar, yeast, when mixed into a group, and fermented in warmth。
2
Moo-mu-mu-mu-mu-mu-mu-mu-mu-mu。
3
Prepare for the pretense: fried eggs, eggs scattered into a small amount of water, white pepper powder, modulated egg fluid. The boiler oil, the egg fluids, and the chopsticks keep mixing, and the eggs made are broken. Mom picks the sour, washes the water, cuts it and drys it again, and removes the extra moisture. Dry onions, after washing, shredding of wood, shredding of the corset, appropriate amounts of beryllium oil, vanilla powder, olive oil, raw pumping, sugar, salt, and so forth, can be adapted to their own taste。
4
When the noodles wake up, they can begin to be wrapped up in three colours to see how they work. This is a piece of dumplings。
5
There's a one-sided bag。
6
Steamed wreaths, flowers green and green, soft and soft on the skin, salty on the pate。A three-colour sauerkraut bag Make Tips
The pasta is salted for the long stretch, and sugar promotes yeast. There's salt in the sour vegetables, so the pie must last。