A grub of grub
By VicentaLakin
After the New Year's Eve, there was a lot of soup left in the house, with peanuts, red beans and peas in the morning, and then the next day with a multi-cruise machine, with flour and flour, making a greasy soup round
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for A grub of grub
1
The pre-bummed red beans, peanuts and peas are mixed into small granule powders with culinary powder, pouring into the bakery, adding flour and yeasts, and activate the mixing function for 13 minutes。
2
It's a mixed noodle。
3
It's fermented noodles。
4
Split the well-developed South African regiment into 11 equals, flatten it with your hands, and wrap the soup round directly on it for 30 minutes。
5
The evaporated pancrete is painted with edible oil, the second fermented pasta is put into the pot, and then steamed for 15 minutes。A grub of grub Make Tips
If you want a bigger bun, buy a bigger tunic. I'll buy 500 grams of a pack