A dumpling-skin box
By VicentaLakin
Today's dinner, I made a pocketware box。
Recipe Recommendations
- dumpling skin of 25
- leek 1 handful
- eggs of 4
- salt half a spoonful
- salty and fresh
- fried
- several hours
- ordinary
Steps for A dumpling-skin box
1
The herbs are washed clean and shredded and the eggs are mixed into the bowl。
2
The boiler is soaked in the egg fluid that it breaks up with a shovel。
3
The eggs can be smashed into the basin and cannot be salined too early。
4
Prepare dumplings。
5
The salt mix in the basin is even。
6
Prepare corn oil and silicone brushes。
7
It was painted with corn oil, covered with a dumpling skin, and covered with four dumplings。
8
It's twice as big as a cane。
9
Throw the next dumpling in the pie。
10
Up and down。
11
Right and right, cuddle, cuddle。
12
Then turn over a size。
13
There's oil in the pot。
14
Put the face in the pot, slowly boil with a little fire。
15
The finished chart。