It's a house of rot
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for It's a house of rot

1
Prepare meat, rotting skin, mushrooms, onions。
2
Put meat, mushrooms, onions in the mixer。
3
In addition, salt, perfume, pepper powder, chickens, neptunium, soy sauce, starch, egg sauce。
4
It'll break a little bit。
5
Skin cut into small squares, put in the meat, brush up some water。
6
Both of them put chopsticks in。
7
Well done semi-finished rot。
8
It's hot, it's rotting on two sides。
9
Add a proper amount of water. Cover cover for two minutes。
10
Make a sauce with soy sauce, stork oil, starch and water。
11
Put it in the sauce。
12
The fire's done。
13
The finished product. Home rotting, salty for dinner。