Weenie fried Dutch beans
By VicentaLakin
As a Cantonese, Weenie is a permanent home. It's a very common dish, but it's still a favorite for all of us。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie fried Dutch beans

1
Take the Dutch beans off the tail, weed slices, garlic chops。
2
Hot boiler oil, weenie oil。
3
In the Dutch beans and garlic paste, salt, fire and fire, no water, so that there is “pot gas”。
4
When you're ready, put a little soy sauce on it。
5
It's nice to have Dutch beans like this