Crystal dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen 130 grams
- tapioca starch 30 grams
- boiling water 160 grams
- lard 20 grams
- pork appropriate amount
- carrots small half of root
- eggs a
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crystal dumplings
1
We'll start with the pie。
2
Pork chops to death。
3
Bite an egg and mix it in a single direction。
4
A little oil is even, and finally onions are added, and the mixing is evenly available。
5
Prepare 130 grams of powder and 30 grams of cassava powder。
6
Into 160 grams of boiling water。
7
Smash it up。
8
Add 20 grams of pig oil and rub it in smooth noodles。
9
Growing up stripes。
10
Cut to about 12 grams of flat little agents。
11
Press flat。
12
it's about 6 cm in diameter。
13
Pack in。
14
Squeeze into dumpling shapes。
15
Finish the embryo in turn。
16
Put it in the steampot。
17
After steaming up, the small fire evaporated for 20 minutes。
18
Okay。
19
The finished chart。
20
The finished chart。
21
The finished chart。