Fish head with chopped pepper and salmon
By MontanaHaag
Ingredients: chicken essence
Recipe Recommendations
- chopped pepper appropriate amount
- salmon head half a
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Fish head with chopped pepper and salmon

1
Chop pepper and salmon head.
2
Sprinkle the fish head with salt, chicken essence, and sprinkled cooking wine, spread the chopped pepper, and add ginger slices and onion sections.
3
Steamer and steam for 20 minutes.
4
Remove the ginger slices and spring onion sections, or sprinkle with a little steamed fish soy sauce.