Pork pasta sour
By VicentaLakin
It's time to make the pork and the soup. It's better to cook sour than to cook sour。
Recipe Recommendations
- pork 100 grams
- sauerkraut 500 grams
- onion appropriate amount
- pepper Xiao Xu
- edible oil 2 tablespoons
- salt 3 grams
- soy sauce 5 grams
- broth 500 grams
- vermicelli 1 handful
- chicken essence 2 grams
- Jiang appropriate amount
- octagonal appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork pasta sour
1
Pork's cold。
2
Cook。
3
The pork is out of cold water。
4
Slice。
5
In the bowl。
6
Sour vegetables are soaked。
7
Chess。
8
Powder wash。
9
Stand by。
10
Hot pan cold oil。
11
Chon Chess。
12
It's hot with the eight horns and the ginger onions。
13
Sour sauce is fried, salt is served。
14
Let's go, let's roll。
15
Boiled meat soup, cooling out the grease and throwing it away。
16
The soup is in the sour。
17
I'll get it。
18
Put the powder on, put the sour on。
19
The meatloaf is evenly laid on the sour。
20
Cover the lid, make the small fire for about 25 minutes。
21
That's less than half the juice。
22
Pick the powder bars, they're ripe。
23
Put the chicken on。
24
Cut the onions。
25
Put the onion leaves on the table。
26
Load。
27
The finished product。