The radish cow
By VicentaLakin
It tastes good, but it's dinnertime
Recipe Recommendations
- beef brisket 500G
- white radish half a
- peanut butter 1 spoon
- Zhuhou sauce 1 spoon
- South milk 2 blocks
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce half a spoonful
- liquor 1 spoon
- rock sugar 5 stars five
- salt a little
- chicken essence a little
- ginger slices a little
- garlic the 3
- octagonal the 2
- cinnamon 1 small piece
- geranyl 2 tablets
- dried chili appropriate amount
- pepper a little
- salty and fresh
- braised
- several hours
- ordinary
Steps for The radish cow

1
Wash the oxen first, then rinse it。
2
Slice the oxen with good water。
3
Prepare the material, the spices (and the southern breast, don't forget) and forget the pictures。
4
Soy sauce: peanut butter, pole sauce, southern milk, pelican oil, raw, old。
5
Combination sauce for use。
6
Burn oil in the pot, put ginger, garlic, fry a little bit。
7
Then pour the sauce into the spice。
8
The pot will be filled with an appropriate amount of hot water and will be filled with dry peppers, eight horns, peppers, guacamole, fragrance leaves, and flaming flames for five minutes。
9
Then you add a proper amount of ice sugar, white wine, a 20-minute burner, and a 40-minute turner。
10
Then we add white radish, salt, fire for 30 to 40 minutes, and slowly taste the radish oxen, so that you can get out of the pot。
11
Perfect conclusion。The radish cow Make Tips
You have to watch the fire, taste, taste, add a little sauce, salt